Ultimate Making Recipe Veggie Beef Soup Instant Pot IP Delicious Nutritious

Simple making ultimate Veggie Beef Soup Instant Pot IP easy, yummy, practical.

18 ingredients, 9 steps, cooking Veggie Beef Soup Instant Pot IP

Good Morning all, at this time you can present recipe Veggie Beef Soup Instant Pot IP with 18 ingredients and 9 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 9 stages of easy cooking Veggie Beef Soup Instant Pot IP.

Ingredients all Veggie Beef Soup Instant Pot IP

1. You need 2 TBSP : olive oil.
2. You need 1 1/2 pounds : stew meat.
3. You need 1 : medium yellow onion diced.
4. You need 4 TBSP : minced garlic.
5. You need 2 : carrots diced.
6. It’s 2 : celery stalks with leaves diced.
7. It’s 4 cups : beef broth.
8. Prepare 1/2 cup : white wine.
9. It’s 8.5 oz : can cut green beens with juice.
10. You need 8.5 oz : can corn with juice.
11. Prepare 10 oz : can Rotel with juice.
12. Prepare 1/4 cup : fresh basil chopped.
13. You need 1 TSP : thyme.
14. You need 1 TSP : kosher salt.
15. It’s 1/2 TSP : black pepper.
16. It’s : Garnishes.
17. Prepare : Croutons.
18. You need : Parmesan cheese.

If all cooking materials Veggie Beef Soup Instant Pot IP it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Veggie Beef Soup Instant Pot IP

1. Turn instant pot to saute high setting.
   
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
   
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
   
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
   
5. Stir in wine, corn, green beens and Rotel.
   
6. Stir in basil, thyme, salt and pepper.
   
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
   
8. Ladle into bowls and top with crotons and Parmesan cheese.
   
9. Enjoy!
   
10. Finish and Enjoy.

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