Ultimate, Prepare Beef a Casa Portuguese Steak Practical Delicious

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12 ingredients, 5 steps, cooking Beef a Casa (Portuguese Steak)

Good Evening all, now you can prepare recipe Beef a Casa (Portuguese Steak) with 12 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Beef a Casa (Portuguese Steak).

Ingredients all Beef a Casa (Portuguese Steak)

1. You need : meat marinade.
2. Prepare 4 pieces : steak/fillet (any cut) beaten/tenderized to 1/2 inch.
3. You need 2 tsp : chili flakes.
4. Prepare 1 tbsp : olive oil.
5. You need 2 tbsp : red wine.
6. Prepare to taste : Salt and pepper.
7. You need 3 : garlic cloves, crushed.
8. Prepare 1 : small onion, thin sliced.
9. It’s : ADD INs.
10. It’s 4 : eggs.
11. You need 1 tbsp : olive oil.
12. Prepare : French fries, as much as you want(baked or fried).

If all main ingredients Beef a Casa (Portuguese Steak) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Beef a Casa (Portuguese Steak)

1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours
   
2. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)
   
3. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)…once done set on plate (don't overlap the fillets on the plate.. you'll see why..)
   
4. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak.
   
5. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!
   
6. Finish and Enjoy.

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