Ultimate, Prepare Buffalo Chicken Bowl Delicious Simple

Simple recipe ultimate Buffalo Chicken Bowl easy, delicious, practical.

14 ingredients, 5 steps, cooking Buffalo Chicken Bowl

Good Evening mother, now you can prepare recipe Buffalo Chicken Bowl with 14 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Buffalo Chicken Bowl.

Ingredients all Buffalo Chicken Bowl

1. You need 1 : chicken breast; boneless, skinless.
2. You need 1 cup : buffalo sauce.
3. Prepare 1/2 : avocado; thick slices.
4. It’s 1/3 bunch : cilantro; chiffonade.
5. Prepare 1/4 : red onion; julienne.
6. Prepare 1 : handful of arugala.
7. You need 1 : champagne vinaigrette; as needed.
8. It’s 1 tsp : onion powder.
9. It’s 1 tsp : garlic powder.
10. It’s 1 tsp : paprika.
11. Prepare 1/2 tsp : ground celery seed.
12. Prepare 1/2 tsp : ground coriander seed.
13. It’s 1 pinch : of salt and white pepper.
14. Prepare 1 : vegetable oil; as needed.

If all ingredients Buffalo Chicken Bowl it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Buffalo Chicken Bowl

1. Coat chicken with enough oil to cover. Season with dried spices. Sear each side in a cast iron pan. Add buffalo sauce. Cover and bake at 300° for approximately 40 minutes or until thermometer reaches 165°
   
2. Cover onions with cold water for ten minutes to remove a little of the pungent bite.
   
3. Combine arugala, cilantro, and onions in a mixing bowl. Toss with enough vinaigrette to coat. Add a pinch of salt. Place at the bottom of a large salad bowl.
   
4. Top with avocado then chicken breast.
   
5. Variations; Celery, carrots, blue cheese, goat cheese, mozzarella, gruyere, parmesan, smoked gouda, swiss, roasted bell peppers, corn, ranch, sour cream, yogurt sauce, fennel, croutons, fried tortilla strips, spinach, romaine, butter leaf, Boston bibb, tomato, steak, shrimp, vinegar, lemon, lime, grapefruit, roasted garlic, caramelized onions, fried shallots, pickled vegetables, blue cheese dressing, black beans, bacon
   
6. Finish and Enjoy.

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