Ultimate, Prepare Butternut Squash CreamSoup Yummy

Simple cuisine ultimate Butternut Squash Cream-Soup easy, bouncy, practical.

11 ingredients, 5 steps, cooking Butternut Squash Cream-Soup

How are you mother, at this time you can cook recipe Butternut Squash Cream-Soup with 11 ingredients and 5 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Butternut Squash Cream-Soup.

Ingredients all Butternut Squash Cream-Soup

1. It’s 1 : Butternut Squash (baked).
2. You need 50 g : butter.
3. It’s 1 : onion (finely chopped).
4. You need 1 tsp : thyme.
5. It’s 3-4 tbsp : honey.
6. It’s 1 : potato (bigger, peeled, cubed).
7. Prepare 1 : Apple.
8. It’s 1-1,5 litre : Meat stock.
9. Prepare 1 : orange.
10. It’s : Salt, Pepper, Nutmeg.
11. Prepare 100 ml : double cream.

If all cooking materials Butternut Squash Cream-Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Butternut Squash Cream-Soup

1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
   
2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
   
3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
   
4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
   
5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil
   
6. Finish and Enjoy.

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