Without Fail Make Recipe Vegan Spicy Butternut Squash Lentil Soup Restaurant Style

Simple recipe ultimate Vegan Spicy Butternut Squash & Lentil Soup easy, tasty, practical.

7 ingredients, 2 steps, cooking Vegan Spicy Butternut Squash & Lentil Soup

Good Morning every body, now you can cook recipe Vegan Spicy Butternut Squash & Lentil Soup with 7 ingredients and 2 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 2 stages of easy cooking Vegan Spicy Butternut Squash & Lentil Soup.

Ingredients for Vegan Spicy Butternut Squash & Lentil Soup

1. You need : Butternut squash.
2. You need : medium onions.
3. It’s : garlic.
4. You need : vegetable stock.
5. Prepare : Lentils.
6. You need : hot chilli powder.
7. Prepare : whole red chilli.

If all main ingredients Vegan Spicy Butternut Squash & Lentil Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Vegan Spicy Butternut Squash & Lentil Soup

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
   
2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.
   
3. Finish and Enjoy.

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