Ultimate, Prepare Corned Beef and Red Cabbage Practical Delicious

Home making ultimate Corned Beef and Red Cabbage easy, yummy, practical.

26 ingredients, 11 steps, cooking Corned Beef and Red Cabbage

Good Morning all, now you can prepare recipe Corned Beef and Red Cabbage with 26 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 26 ingredients and 11 stages of easy cooking Corned Beef and Red Cabbage.

Ingredients all Corned Beef and Red Cabbage

1. You need : Cabbage.
2. You need 2 tablespoons : sugar.
3. It’s 2 tablespoons : apple cider vinegar.
4. It’s 1 teaspoon : salt.
5. Prepare 2 tablespoons : extra virgin olive oil.
6. Prepare 2 pound : head of red cabbage.
7. It’s : Corned beef.
8. You need 2 tablespoons : butter.
9. It’s 36 ounces : canned corned beef 3× 12 ounce cans.
10. It’s : Potatoes soak.
11. Prepare 1 teaspoon : salt.
12. It’s As needed : water.
13. It’s 1 pound : potatoes.
14. It’s : Carrots and onion.
15. You need 2 tablespoons : butter.
16. You need 1/2 pound : baby carrots.
17. Prepare : To taste seasoned salt.
18. You need 1 : medium onion.
19. It’s : Cheeses.
20. Prepare 16 ounces : shredded mozzarella cheese 4 cups.
21. Prepare 8 ounces : finely shredded mozzarella cheese 2 cups.
22. It’s 1 cup : grated Parmesan cheese.
23. It’s : Top off.
24. Prepare 1 teaspoon : granulated garlic powder.
25. It’s 1/4 cup : chopped chives.
26. It’s 1 teaspoon : ground paprika.

If all material requirements Corned Beef and Red Cabbage it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Corned Beef and Red Cabbage

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
   
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
   
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
   
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
   
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
   
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
   
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
   
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
   
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
   
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
    
11. Let rest 15 minutes and serve. I hope you enjoy!!!
    
12. Finish and Enjoy.

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