Update, Serving Recipe Spiced Butternut Squash Soup Savory Delicious

Home cuisine ultimate Spiced Butternut Squash Soup easy, bouncy, practical.

12 ingredients, 9 steps, cooking Spiced Butternut Squash Soup

Good Evening my mother, now you can cook recipe Spiced Butternut Squash Soup with 12 ingredients and 9 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Spiced Butternut Squash Soup.

Ingredients all Spiced Butternut Squash Soup

1. Prepare : Turkey Stock (Chicken broth can be substituted).
2. It’s : Butternut Squash.
3. It’s : small onion.
4. You need : garlic.
5. Prepare : cumin.
6. Prepare : coriander.
7. You need : fenugreek.
8. Prepare : garlic salt.
9. Prepare : pepper.
10. Prepare : roasted pumpkin seeds (for topping).
11. It’s : queso fresco (for topping).
12. Prepare : olive oil.

If all material requirements Spiced Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Spiced Butternut Squash Soup

1. Peel the squash and remove seeds
   
2. Cut into roughly 1 inch cubes
   
3. In a large pot, combine turkey stock and squash. Bring to boil.
   
4. Reduce heat and simmer until squash is tender. (About 30-40 minutes)
   
5. Meanwhile, dice onion and mince garlic. Saute onion in olive oil until tender. Add garlic, saute until lightly browned and fragrant.
   
6. When squash is tender, use a slotted spoon to transfer to blender. Add about 1/4 cup of liquid from the pot. Remove center from blender lid and replace with a towel to allow steam to escape. Blend with onions and garlic until smooth.
   
7. Add pureed squash back into pot. Add spices and stir well.
   
8. Return soup to gentle simmer and let flavors develop in covered pot for at least 30 minutes but up to 2 hours.
   
9. Stir well before serving and top with pumpkin seeds and cheese.
   
10. Finish and Enjoy.

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