Ultimate, Prepare Fruity GingerBread Cake Restaurant Style

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17 ingredients, 16 steps, cooking Fruity GingerBread Cake

Hi every body, now you can present recipe Fruity GingerBread Cake with 17 ingredients and 16 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 16 stages of easy cooking Fruity GingerBread Cake.

Ingredients all Fruity GingerBread Cake

1. It’s : Maida.
2. It’s : Baking Powder.
3. It’s : Baking Soda.
4. You need : Cinnamon Powder.
5. It’s : Ginger Powder.
6. It’s : Ground Cloves.
7. You need : Salt.
8. It’s : Honey.
9. You need : Oil.
10. It’s : large Eggs.
11. Prepare : Powdered Jaggery.
12. It’s : Water.
13. Prepare : For Icing.
14. It’s : chocolate spread.
15. You need : Strawberries.
16. It’s : black grapes.
17. It’s : powdered sugar.

If all main ingredients Fruity GingerBread Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Fruity GingerBread Cake

1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
   
2. Then add in baking soda, whisk well.
   
3. Now add in honey and mix well.
   
4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
   
5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
   
6. Take oil in a large bowl, add in jaggery, mix well.
   
7. Add in egg, whisk well using a electric blender.
   
8. Add in half of the flour mix in, fold it gently.
   
9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
   
10. Pre heat oven on 180 degree.
    
11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
    
12. Keep it aside and let it cool completely.
    
13. Now spread the chocolate spread using spatula.
    
14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
    
15. Keep the cake in fridge for 30 mins as it tastes best when chilled.
    
16. Fruity Ginger Bread Cake is ready to be relished.
    
17. Finish and Enjoy.

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