Ultimate, Prepare High Protein CHOCOHOLIC Savory Delicious

Fast cooking ultimate High Protein CHOCOHOLIC easy, yummy, practical.

19 ingredients, 9 steps, cooking High Protein CHOCOHOLIC

How are you mother, at this time you get present recipe High Protein CHOCOHOLIC with 19 ingredients and 9 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking High Protein CHOCOHOLIC.

Ingredients for High Protein CHOCOHOLIC

1. You need : CUPCAKES.
2. You need 1/2 cup : Garbanzo Bean Flour.
3. Prepare 1 : Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream).
4. Prepare 1/4 cup : Unsweetened Cocoa Powder (or more depends on you).
5. It’s 1/2 tsp : Baking Powder.
6. Prepare 1/4 tsp : Fine Sea Salt.
7. Prepare 4 : Eggs.
8. You need 1/2 cup : Agave Nectar.
9. Prepare 1/3 cup : Coconut Premium Oil (liquid).
10. You need 2 tbsp : Coconut Milk.
11. It’s 2 tsp : Vanilla Extract.
12. You need : FROSTING.
13. Prepare 1 cup : Chocolate PB2.
14. It’s 1/4 cup : Butter (softened/mushy… not melted).
15. You need 1 cup : Confectioners Sugar (need to replace with healthier substitute next time).
16. It’s 1/4 cup : Coconut Milk.
17. Prepare 1 tsp : Vanilla Extract.
18. It’s 1 : Dark Chocolate Covered Hemp Seeds for topping.
19. Prepare 1 : Vegan Airpuffed Mini Marshmallows (or regular).

If all composition High Protein CHOCOHOLIC it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking High Protein CHOCOHOLIC

1. Preheat oven to 350
   
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
   
3. Whisk together flour, protein powder, baking powder, salt.
   
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
   
5. Spoon the batter into liners (8 cupcakes)
   
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
   
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
   
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
   
9. Store in refrigerator for about 5 days.
   
10. Finish and Enjoy.

Like that how easy cook with rapid recipes High Protein CHOCOHOLIC, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe High Protein CHOCOHOLIC.