Ultimate, Prepare Kalbi Korean Style Cross Cut Beef Short Ribs Delicious and Healthy

Home making ultimate Kalbi (Korean Style Cross Cut Beef Short Ribs) easy, bouncy, practical.

10 ingredients, 7 steps, cooking Kalbi (Korean Style Cross Cut Beef Short Ribs)

Good Evening mother, now you can prepare recipe Kalbi (Korean Style Cross Cut Beef Short Ribs) with 10 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Kalbi (Korean Style Cross Cut Beef Short Ribs).

Ingredients for Kalbi (Korean Style Cross Cut Beef Short Ribs)

1. You need : Marinade.
2. It’s 3/4-1 cup : sugar, depending on how sweet you like things.
3. It’s 1/2 cup : mirin.
4. You need 3-4 cloves : garlic, grated (or 1.5 to 2 teaspoons garlic powder).
5. Prepare 1/2 : small apple, peeled and grated (or 1/3 cup apple sauce).
6. Prepare 1 cup : low sodium soy sauce.
7. Prepare 2 Tablespoons : toasted sesame oil.
8. You need 3 : green onions, chopped (including white parts).
9. Prepare : Ribs.
10. It’s 4 pounds : cross cut beef short ribs.

If all material requirements Kalbi (Korean Style Cross Cut Beef Short Ribs) it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Kalbi (Korean Style Cross Cut Beef Short Ribs)

1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved.
   
2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done.
   
3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate.
   
4. Pour the rest of the marinade over the kalbi and close or cover.
   
5. Marinate for at least 3 hours, up to overnight.

Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.)

Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out.

If you're grilling on coals, this is a good time to get your coals started.

1. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!
   
2. Enjoy!
   
3. Finish and Enjoy.

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