Ultimate, Prepare Lemon cupcakes Home Style

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13 ingredients, 4 steps, cooking Lemon cupcakes

Good Evening all, now you can present recipe Lemon cupcakes with 13 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Lemon cupcakes.

Ingredients for Lemon cupcakes

1. You need 7/8 cup : whole wheat flour.
2. Prepare 7/8 cup : cane sugar.
3. Prepare 2 : eggs.
4. You need 1 tablespoon : yeast.
5. You need 1 teaspoon : lemon zest.
6. You need 1 tablespoon : lemon juice.
7. It’s 1/3 cup : Extra Virgin Olive Oil from Spain.
8. Prepare 3 oz. : plain yogurt.
9. You need 1 pinch : salt.
10. Prepare 1 cup : cream cheese.
11. You need 1 tablespoon : agave syrup.
12. Prepare : Lime zest.
13. It’s : Lemon zest.

If all composition Lemon cupcakes it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Lemon cupcakes

1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Virgin Olive Oil from Spain, the yogurt and the lemon juice.
   
2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
   
3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
   
4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.
   
5. Finish and Enjoy.

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