Unique Recipe Leek Brie Tart Delicious and Healthy

Home making ultimate Leek & Brie Tart easy, bouncy, practical.

8 ingredients, 3 steps, cooking Leek & Brie Tart

How are you mother, now you can present recipe Leek & Brie Tart with 8 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Leek & Brie Tart.

Ingredients for Leek & Brie Tart

1. You need 2 : medium leeks, thinly sliced.
2. Prepare 1 (200 g) : brie wedge.
3. Prepare 1 block : shortcrust pastry.
4. It’s 150 ml : milk.
5. You need 150 ml : double cream.
6. You need 2 : egg yolks.
7. It’s 50 g : unsalted butter.
8. It’s : salt & pepper.

If all basic ingredients Leek & Brie Tart it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Leek & Brie Tart

1. Pre-heat the oven-180Fan/200C/Gas6 Take the wedge of brie & cut 2 long slices from either side, then chop the rest into cubes. Set aside Make the pastry case. Roll out the pastry to about the thickness of £1 coin. Use the pastry to line a 20cm loose bottomed tart or cake tin. Line with foil or baking paper then fill with baking beans or dried beans or/rice. Chill the pastry in the fridge for 30 mins to prevent it from shrinking while cooking. Remove the pastry case from the fridge, place the tin
   
2. Meanwhile melt the butter in a large frying pan over medium heat, add the leeks & cook until soft but not browned. Place the cooked leeks onto some kitchen paper. Whisk together the milk, cream & egg yolks. Season well with salt & pepper & set aside.
   
3. Remove the pastry case from the oven. Take out the beans & return to the oven for a further 5 minutes. Remove the case from the oven & allow to cool for a few minutes. Arrange the leeks evenly in the bottom of the pastry case then place the cubes of brie on top. Carefully pour over the the cream & egg mixture. Put the long strips of brie that you set aside on top to make a cross. Bake for 25-30 minutes until the filling is set. Serve warm or cold.
   
4. Finish and Enjoy.

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