Ultimate, Prepare Peach Oatmeal Bars Delicious Simple
Simple cuisine ultimate Peach Oatmeal Bars easy, delicious, practical.

15 ingredients, 4 steps, cooking Peach Oatmeal Bars
Hi all, now you can make recipe Peach Oatmeal Bars with 15 ingredients and 4 steps. Next this is how to make it, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Peach Oatmeal Bars.
Ingredients for Peach Oatmeal Bars
- Prepare : Crust:.
- You need : all purpose flour.
- It’s : whole wheat flour.
- It’s : old fashioned rolled oats.
- Prepare : brown sugar.
- You need : ground cinnamon.
- It’s : baking soda.
- Prepare : salt.
- It’s : unsalted butter, melted.
- It’s : Peach Jam Layer:.
- Prepare : peaches, peeled and sliced into chunks.
- Prepare : Juice from 1/2 lemon.
- It’s : granulated sugar, depending how sweet your peaches are.
- It’s : Scant 1/4 cup water.
- It’s : vanilla extract.
If all ingredients Peach Oatmeal Bars it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Step by Step Cooking Peach Oatmeal Bars
- Preheat the oven to 350°F. Line an 8x8" baking pan with a strip of parchment paper that hangs out over the ends. Set this aside.
- Place the peaches into a small pot with the lemon juice, sugar and water over medium-high heat. Once it comes to a simmer, reduce the heat and let it cook, stirring occasionally, until it's reduced down and thickened slightly. Then remove the pan from the heat, stir in the vanilla extract and set it aside.
- In a large bowl, stir together both of the flours, oats, brown sugar, baking soda, cinnamon and salt. Then pour in the melted butter and stir until everything is moistened and incorporated. The mix should hold its shape if you squeeze some of it in your palm. Pour out 3/4 of the oat mix into the prepared baking pan and use your hands to flatten it out evenly and pack it down tightly.
- Spread the peach mixture evenly over the bottom crust layer. Then sprinkle the rest of the dry mix evenly over the top. Bake uncovered for 20-25 minutes, until the top is golden brown. Then let it cool completely before slicing into bars and serving.
- Finish and Enjoy.
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