Easy Recipe Stuffed vine leaves with olive oil warak 3enab bi zeit Delicious and Healthy

Fast cooking ultimate Stuffed vine leaves with olive oil - warak 3enab bi zeit easy, bouncy, practical.

13 ingredients, 10 steps, cooking Stuffed vine leaves with olive oil - warak 3enab bi zeit

Good Afternoon my mother, now you can make recipe Stuffed vine leaves with olive oil - warak 3enab bi zeit with 13 ingredients and 10 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Stuffed vine leaves with olive oil - warak 3enab bi zeit.

Ingredients for Stuffed vine leaves with olive oil - warak 3enab bi zeit

1. It’s : vine leaves, with the stems removed.
2. It’s : potatoes, peeled and cut into thick slices.
3. It’s : olive oil.
4. It’s : - For the stuffing:.
5. You need : white rice, washed and soaked in warm water for 30 min.
6. You need : medium onions, finely chopped.
7. Prepare : medium tomatoes, peeled and finely chopped.
8. You need : fresh parsley, chopped.
9. You need : mint leaves, chopped.
10. You need : lemon juice.
11. You need : olive oil.
12. Prepare : salt.
13. You need : pepper.

If all composition Stuffed vine leaves with olive oil - warak 3enab bi zeit it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Stuffed vine leaves with olive oil - warak 3enab bi zeit

1. Drain the rice.
   
2. In a deep bowl, mix all the stuffing ingredients together.
   
3. Place the vine leaves in a pot filled with boiling water for 1 min. Remove from hot water and place under cold water. Strain well and set aside.
   
4. Take one vine leaf and spread it on a flat surface. Place 1 teaspoon of the stuffing in the middle forming a straight line. Fold the sides inwards first and roll to wrap. Make sure the stuffing is completely covered and the vine leaf is tightly wrapped. Repeat same procedure with the other vine leaves.
   
5. In a cooking pot, pour 1 tablespoon of olive oil and place the potato slices next to each other at the bottom of the pot. Arrange the vine leaves on top next to each other in layers.
   
6. Cover the vine wrapped leaves with water; up to 2 cm above the top layer. Put on high heat until the water starts boiling. Reduce the heat and add a little salt.
   
7. Place a small plate, face inwards, over the wrapped leaves to weigh them down while cooking.
   
8. Cover the pot and cook on medium heat for 1 hr 30 min or until the leaves are soft and the stuffing is cooked. Remove the dish and leave the vine leave wraps to cool in the pot.
   
9. To serve, place a serving dish, facing inwards, over the pot. Turn over the pot upside down, holding tightly the dish under it. Let the content drop on the serving dish and remove slowly the pot.
   
10. Serve cold.
    
11. Finish and Enjoy.

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