Ultimate Prepare Recipe Creamy Cheesy Potato Soup Delicious

Home making ultimate Creamy Cheesy Potato Soup easy, yummy, practical.

10 ingredients, 8 steps, cooking Creamy Cheesy Potato Soup

Good Evening every body, now you can cook recipe Creamy Cheesy Potato Soup with 10 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Creamy Cheesy Potato Soup.

Ingredients all Creamy Cheesy Potato Soup

1. Prepare 2 pounds : Russet Potatoes.
2. You need 1 : Medium Yellow Onion.
3. It’s 3 cups : Chicken Broth.
4. It’s 2 cups : Whole Milk.
5. You need 8 oz : Muenster Cheese.
6. Prepare 8 oz : Smoked Gouda.
7. You need 4 tbsp : butter.
8. You need 1/4 cup : flour.
9. It’s 1 package : Thin Sliced Ham or Bacon.
10. It’s : Salt & pepper (to taste).

If all raw materials Creamy Cheesy Potato Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Creamy Cheesy Potato Soup

1. Peel and Chop potatoes & onion to desired thickness. The smaller the dice the faster the cook time.
   
2. Combine broth, potatoes, onion in pot. Bring to a gentle boil. Season with salt and pepper.
   
3. Melt butter in another saucepan. Once melted whisk in the flour to form a roux. Cook for about a minute.
   
4. Once the roux has cooked out. Add the milk slowly to form a thick bechamel sauce.
   
5. Grate the cheeses and add slowly to the bechamel to create the cheese base. Season with salt and pepper.
   
6. Once the potato & onion mixture has reached desired level of doneness (usually 10 to 15 minutes) add the cheers base to the stockpot. If the soup is too thick you can add water or milk to thin it out. If the soup is too thin, you can cook it a bit long to thicken.
   
7. Chop ham or bacon and saute in a frying pan. Once crispy, remove from heat.
   
8. Serve soup in bowl with the crispy bacon or ham as garnish.
   
9. Finish and Enjoy.

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