Ultimate Prepare Recipe Crunchy Almond Cookies With Egg Whites Yummy

Without fail cooking ultimate Crunchy Almond Cookies (With Egg Whites) easy, tasty, practical.

6 ingredients, 8 steps, cooking Crunchy Almond Cookies (With Egg Whites)

Good Morning mother, now you can make recipe Crunchy Almond Cookies (With Egg Whites) with 6 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Crunchy Almond Cookies (With Egg Whites).

Ingredients for Crunchy Almond Cookies (With Egg Whites)

1. You need 200 g : egg whites (6 egg whites).
2. You need 70 g : flour.
3. It’s 150 g : sugar (less or more).
4. You need 300 g : almond slice.
5. You need 1 tsp : vanilla extract (optional).
6. You need : 80 g oil.

If all composition Crunchy Almond Cookies (With Egg Whites) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Crunchy Almond Cookies (With Egg Whites)

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter.
   
2. In a mixing bowl,combined all the ingredients except almond slices.
   
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix.
   
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie.
   
5. Bake on 350F for 12-15 minutes or until golden brown around the edge.
   
6. Allow them to cool down before transferring to the plate or container.
   
7. Enjoy the crunchy almond cookies!
   
8. ❤️happy Baking❤️
   
9. Finish and Enjoy.

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