Ultimate Prepare Recipe Mexican Chicken Delicious Steady

Simple recipe ultimate Mexican Chicken easy, tasty, practical.

21 ingredients, 13 steps, cooking Mexican Chicken

Hi every body, now you get present recipe Mexican Chicken with 21 ingredients and 13 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 21 ingredients and 13 stages of easy cooking Mexican Chicken.

Ingredients all Mexican Chicken

1. Prepare 3 pieces : medium size chicken breast (cut into cubes).
2. Prepare 1/2 piece : Green bell pepper.
3. You need 1/2 piece : Red bell pepper.
4. It’s 1/2 piece : Yellow bell pepper.
5. Prepare 1 Handful : mushrooms.
6. You need 1 Handful : peeled corn.
7. It’s 1 : Carrot.
8. Prepare 1 : Onion.
9. Prepare : Olive Oil.
10. Prepare : Butter.
11. You need : (optional) Grated Cheese.
12. You need : To Marinate with Chicken.
13. It’s 1 tsp : Cumin.
14. Prepare 1 tsp : Salt (I used Himalayan Salt).
15. You need 1 tsp : Chicken Mix (I got it from Jordan).
16. You need 1 tsp : Chili powder.
17. Prepare 1 tsp : Paprika powder.
18. You need 1 tsp : Oregano (Zaatar).
19. You need 1 tsp : 5-Spices powder.
20. It’s 1/2 tsp : Blackpepper.
21. It’s 2 tbsp : Olive oil.

If all material requirements Mexican Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Mexican Chicken

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
   
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
   
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
   
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
   
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
   
6. After it is done, put it aside.
   
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
   
8. Then, mix together the chicken with the vegetables we put aside earlier.
   
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
   
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
    
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
    
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
    
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.
    
14. Finish and Enjoy.

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