Update, Cooking Recipe Pig foot trotters a la vinagrette Yummy

Fast cooking ultimate Pig foot trotters a la vinagrette easy, tasty, practical.

10 ingredients, 6 steps, cooking Pig foot trotters a la vinagrette

Good Evening mother, now you get prepare recipe Pig foot trotters a la vinagrette with 10 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Pig foot trotters a la vinagrette.

Ingredients for Pig foot trotters a la vinagrette

1. You need : kilos foot trotters.
2. Prepare : olive oil.
3. It’s : white vinegar.
4. It’s : Fresh parsley, finely chopped, 3 tbsp or more.
5. It’s : Garlic, finely chopped,.
6. It’s : Small onion optional.
7. It’s : Red or green bell pepper, small. Optional.
8. Prepare : Salt pepper to taste.
9. You need : Black pepper.
10. It’s : Water.

If all material requirements Pig foot trotters a la vinagrette it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Pig foot trotters a la vinagrette

1. First clean and submerge in water with salt and vinegar for around an hour (or more) to remove odor. Change the water twice.
   
2. Place in large pot and cover with water. Salt pepper, around a 1/3 cup of vinegar. Bring to boil and let simmer until tender. This may take 2 hours or more. If the odor persists, you may add an onion, laurel or potato (these absorbe the odors). If cooking in slow cooker, let cook around 5 hours. Pinch to see if tender. Remove and let cool
   
3. Prepare the marinade. Chop finely parsley and garlic. May chop 1 little onion, half a small red or green bell pepper (optional). Mix and place in botom of big bowl. Add vinegar and oil, salt and pepper. Mix well.
   
4. Return to cooled pigs feet. Drain all the water. Chop the pigs feet in small pieces.
   
5. Stir the pieces of pigs feet in the vinagrette taking care to cover well.
   
6. Let rest and chill in fridge at least 12 hours before serving for flavors to blend.
   
7. Finish and Enjoy.

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