Ultimate, Prepare Spicy Tomato Instant Chutney Delicious

Simple cuisine ultimate Spicy Tomato Instant Chutney easy, bouncy, practical.

10 ingredients, 2 steps, cooking Spicy Tomato Instant Chutney

Good Afternoon my mother, at this time you get make recipe Spicy Tomato Instant Chutney with 10 ingredients and 2 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 2 stages of easy cooking Spicy Tomato Instant Chutney.

Ingredients for Spicy Tomato Instant Chutney

1. You need : Green tomato.
2. It’s : Bengal gram.
3. You need : Coriander leaves.
4. You need : Jeera.
5. It’s : Cumin seeds.
6. Prepare : Curry leaves.
7. It’s : Turmeric powder.
8. It’s : Ginger garlic paste.
9. It’s : Green mirchi.
10. Prepare : Salt.

If all material requirements Spicy Tomato Instant Chutney it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Spicy Tomato Instant Chutney

1. Take a pan, pour oil & add jeera, cumin, few Bengal gram seeds, curry leaves, green mirchi. Fry them up on frying up gently, add little garlic-ginerpaste. Cut the green chillies into half, as well as tomato. Add them in pan with required salt & place the lid. Leave it for cooking 6-8mins.
   
2. Open the pan lid & add finely chopped coriander leaves. Turn off the stove & let it cool for 8-10mins. You can now take the cooked material into mixer grinder to grind it finely.
   
3. Finish and Enjoy.

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