Ultimate, Prepare Tepanyaki Skewer Home Style

Home making ultimate Tepanyaki Skewer easy, bouncy, practical.

15 ingredients, 6 steps, cooking Tepanyaki Skewer

Good Evening all, now you can present recipe Tepanyaki Skewer with 15 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking Tepanyaki Skewer.

Ingredients for Tepanyaki Skewer

1. Prepare : For Skewer.
2. You need : Broccoli (only florets).
3. It’s : Corn cob.
4. You need : Bell Pepper (triangular cut).
5. You need : Zucchini (triangular cut).
6. It’s : Yellow Squash (triangular cut).
7. It’s : For Glaze.
8. Prepare : Dry Red Chilli.
9. It’s : Garlic.
10. It’s : Tepanyaki Sauce.
11. It’s : Salt & Pepper.
12. It’s : W sauce.
13. It’s : Tomato Ketchup.
14. It’s : Chilli sauce.
15. It’s : Soy sauce.

If all ingredients Tepanyaki Skewer it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Tepanyaki Skewer

1. Blanch the vegetables except bell pepper, take it out.
   
2. Skew the vegetables in a skewer stick in systematic way as shown in pic, keep it aside for a night.
   
3. For Glaze: Take oil in a wok, add dry red chilli, garlic, saute it.
   
4. Now add Tepanyaki sauce, W sauce, Tomato Ketchup, Chilli sauce, Soy sauce and seasonings, cook it for 1 min.
   
5. Put the skewers in wok and toss it in high flame.
   
6. It is ready to serve.
   
7. Finish and Enjoy.

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