Latest Recipe Creamy Cauliflower Soup Delicious Perfect

Without fail cooking ultimate Creamy Cauliflower Soup easy, delicious, practical.

7 ingredients, 7 steps, cooking Creamy Cauliflower Soup

How are you every body, at this time you get make recipe Creamy Cauliflower Soup with 7 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 7 stages of easy cooking Creamy Cauliflower Soup.

Ingredients for Creamy Cauliflower Soup

1. You need : large cauliflower.
2. It’s : olive oil.
3. Prepare : medium onion.
4. You need : garlic.
5. You need : vegetable broth.
6. Prepare : unsalted butter.
7. You need : chopped dill.

If all material requirements Creamy Cauliflower Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Creamy Cauliflower Soup

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
   
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
   
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
   
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
   
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
   
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
   
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
   
8. Finish and Enjoy.

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