Ultimate, Prepare Traditional South African Bobotie Delicious Perfect

Home recipe ultimate Traditional South African Bobotie easy, yummy, practical.

20 ingredients, 10 steps, cooking Traditional South African Bobotie

Good Afternoon mother, now you can make recipe Traditional South African Bobotie with 20 ingredients and 10 steps. Below this is how to make it, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 20 ingredients and 10 stages of easy cooking Traditional South African Bobotie.

Ingredients for Traditional South African Bobotie

1. Prepare : Mince filling:.
2. It’s : butter.
3. It’s : ground ginger.
4. It’s : brown sugar.
5. It’s : curry powder.
6. Prepare : tumeric.
7. Prepare : salt.
8. You need : medium chopped onions.
9. You need : lean beef mince.
10. Prepare : vegetable oil.
11. Prepare : white bread,soaked in water.
12. You need : seedless raisins.
13. You need : fruit chutney.
14. It’s : vinegar.
15. It’s : worcestershire sauce.
16. You need : tomato paste.
17. Prepare : Topping:.
18. It’s : milk.
19. Prepare : large eggs.
20. You need : medium bay leaves.

If all material requirements Traditional South African Bobotie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Traditional South African Bobotie

1. Preheat oven to 180°F celcius
   
2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
   
3. Add mince and cook for 10 minutes.
   
4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
   
5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
   
6. Cook for a further 10 minutes over a low heat,stirring occassionally.
   
7. Transfer to the mince mixture to an ovenproof dish.
   
8. Beat milk & eggs together & pour over mince mixture.
   
9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
   
10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.
    
11. Finish and Enjoy.

Like that method easy make with practice recipes Traditional South African Bobotie, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Traditional South African Bobotie.