Ultimate Serving Recipe Apple honey chocolate pudding Most Delicious

Without fail cooking ultimate Apple, honey, chocolate pudding easy, bouncy, practical.

12 ingredients, 7 steps, cooking Apple, honey, chocolate pudding

Good Morning mother, now you can prepare recipe Apple, honey, chocolate pudding with 12 ingredients and 7 steps. Next this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Apple, honey, chocolate pudding.

Ingredients all Apple, honey, chocolate pudding

1. It’s 500 ml : full cream milk.
2. You need 3 slices : brown bread.
3. It’s 1 : apple cut into slices.
4. Prepare 2 tbsp : chocolate sauce.
5. You need 1 : egg.
6. Prepare 1/4 cup : sugar.
7. It’s 10 : almonds.
8. Prepare 2 tbsp : honey.
9. It’s 2 tsp : baking powder.
10. It’s 25 gm : butter.
11. Prepare 1/2 cup : white oil (small cup).
12. You need 1 pinch : salt.

If all basic ingredients Apple, honey, chocolate pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Apple, honey, chocolate pudding

1. Reduce the volume of milk through boiling. Add sugar & slices of bread.
   
2. Cool for sometim, then beat the egg into it and put chocolate sauce and beat for 2 mins.
   
3. After that put baking powder & pinch of salt into the mixer.
   
4. Cut the apple into slices and chopped almond.
   
5. Grease the baking mould and put the mixer & fill the top with slices of apple and chopped almond.
   
6. Pre heat the OTG about 10 mins. Then put the mould with this mixer and set the temperature around 250 degree using both heaters. After 40 mins switch off the OTG.
   
7. Then take out from OTG. Cool it and put into the freeze.Now it is ready to serve.
   
8. Finish and Enjoy.

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