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Simple cooking ultimate Hot chocolate Pudding easy, delicious, practical.

Hot chocolate Pudding

13 ingredients, 6 steps, cooking Hot chocolate Pudding

How are you all, now you get make recipe Hot chocolate Pudding with 13 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Hot chocolate Pudding.

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Ingredients for Hot chocolate Pudding

  1. Prepare 1 cup : Flour.
  2. It’s 1/2 cup : Sugar.
  3. It’s 1/4 cup : cocoa.
  4. You need 2 tsp : baking powder.
  5. You need 1/4 : salt.
  6. It’s 3/4 cup : milk.
  7. It’s 1/4 : butter.
  8. Prepare 1 tsp : vanilla essence.
  9. It’s : Chocolate sauce.
  10. It’s 1/2 cup : white sugar.
  11. You need 1/2 : brown sugar.
  12. Prepare 3 tbls : cocoa powder.
  13. Prepare 1 1/4 cup : boiling water.

If all basic ingredients Hot chocolate Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Hot chocolate Pudding

  1. Eheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
  2. Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
  3. Ur the batter into prepared baking pan or dish and spread evenly.
  4. FOR THE SAUCE:

Combine together the remaining 1/2 cup white sugar, brown sugar and remaining 3 tablespoons cocoa powder. Evenly sprinkle mixture over the batter. Slowly pour the boiling water over the top (DO NOT STIR OR MIX INTO THE BATTER. ALLOW THE WATER TO SIT ON TOP).

  1. Bake 35 minutes or until the centre is almost set. Remove from oven. Allow to cool for 15 minutes.
  2. Serve in dessert dishes with ice cream or whipped cream, and spoon fudge sauce from the bottom of pan over top of each serve of cake
  3. Finish and Enjoy.

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