Ultimate Serving Recipe Beef Jambalaya Casserole Delicious Perfect

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14 ingredients, 10 steps, cooking Beef Jambalaya Casserole

How are you my mother, at this time you get cook recipe Beef Jambalaya Casserole with 14 ingredients and 10 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Beef Jambalaya Casserole.

Ingredients all Beef Jambalaya Casserole

1. You need 1 lb : boneless stewing beer.
2. It’s 1/2 lb : Mushroom.
3. Prepare 1/2 cup : sherry.
4. You need 3 tbsp : olive oil.
5. Prepare 1 large : green onions (chopped).
6. You need 2 : Beef flavored bouillon.
7. It’s 1 tbsp : worcestershire sauce.
8. It’s 3/4 : cooked rice.
9. You need 2 cup : water.
10. You need 1 large : green pepper(chopped).
11. Prepare 1 cup : celery(chopped).
12. It’s 2 cup : Mexican style blend cheese.
13. You need 2 tsp : garlic salt.
14. Prepare 1/2 bunch : cilantro.

If all basic ingredients Beef Jambalaya Casserole it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Beef Jambalaya Casserole

1. Cut beef into 1/2 inch cubes
   
2. In a bowl, toss the beef with thyme, garlic salt, salt and pepper
   
3. In a skillet, heat 2 tablespoon oil, stir in green peppers, green onions, mushrooms and celery.
   
4. Cook until tender. Remove from pan.
   
5. Add remaining oil in the pan, stir in beef, keep stirring till Brown.
   
6. Add water, sherry, beef bouillon and Worcestershire sauce. Simmer covered for 30 minutes.
   
7. Add cooked rice, mix well, add vegetables and mix well. (Make sure everything is well mixed. This is where you'll add your cilantro(mix well)
   
8. In a casserole dish 9×13' Preferably, sprinkle a little cheese add half of your dish in it, spread evenly; sprinkle another layer add remaining dish spreading evenly an lastly, add remaining cheese on top.
   
9. Bake for 15 minutes in an already pre-heated oven (375 degrees)
   
10. Serve hot for full flavor.
    
11. Finish and Enjoy.

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