Ultimate Serving Recipe Egg Pulao Restaurant Style

Simple recipe ultimate Egg Pulao easy, yummy, practical.

23 ingredients, 18 steps, cooking Egg Pulao

Good Afternoon all, now you get make recipe Egg Pulao with 23 ingredients and 18 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 18 stages of easy cooking Egg Pulao.

Ingredients all Egg Pulao

1. It’s 2 cups : Basmati Rice ghee rice / Sona masuri used for.
2. It’s 4 numbers : eggs Boiled.
3. Prepare : Garam masala.
4. It’s 2 tablespoons : Ghee.
5. You need 4 tablespoons : Oil.
6. It’s 3 numbers : Onion - large.
7. It’s 1 number : Tomato - large.
8. It’s 4 numbers : chilly Green -.
9. Prepare 2 teaspoons : Coriander leaves.
10. Prepare 1/2 teaspoon : Cumin seeds.
11. You need 2 tablespoons : masala Pulav.
12. Prepare 1.5 tablespoons : Chilly powder.
13. You need 1/2 teaspoon : Turmeric powder.
14. Prepare 1.5 tablespoons : Coriander powder.
15. Prepare 1 teaspoon : Garam masala powder.
16. Prepare to taste : Salt.
17. Prepare as required : Cashew nuts.
18. Prepare as required : Raisin.
19. It’s 1 teaspoon : Ginger garlic paste.
20. You need 4 & half cup : Water.
21. It’s 2 tablespoons : Yoghurt.
22. Prepare 1/2 number : Lemon.
23. You need 1 tablespoon : Green peas (optional).

If all cooking materials Egg Pulao it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Egg Pulao

1. There are 3 methods to cook this - 1)Pressure Cooker with 2-3 whistles 2)Use of a Thick bottomed vessel,where both rice and masalas are cooked together 3) Cook rice separately and mix with masala. For the best results, use method 2. If you are running out of time, use method 1. I cooked using this method
   
2. To see the list of garam masala used, please check the Ghee rice section under my recipe "Friday Special Egg Biriyani". Try to use most of the garam masalas, mainly the bay leaves,cloves,cardamom,cinnamon,black pepper,black cardamom,star anise,etc. If you have only less of the items, add more of garam masala powder
   
3. Soak rice for 1-2 hours.If you are adding green peas, please soak them too for sometime and add along with rice to the cooking vessel at step 11
   
4. In a thick bottomed pan/cooker, heat oil. Add cumin seeds. Once they pop,add garam masalas. You can also add nuts and raisins at this step or roast them at the end to garnish
   
5. Add finely sliced onions and a pinch of salt and mix well. You will get a very good aroma of the onions and the garam masalas
   
6. Add chopped green chilli,ginger-garlic paste and mix well
   
7. Add chopped tomatoes and mix well. You may add a pinch of sugar
   
8. If you are using a pressure cooker, you need not wait for these to be completely cooked, else close the lid and let the onions get cooked till they turn pink
   
9. Once everything gets cooked and oil is seen separated, add all the powders. If you want it spicier, add additional quantities of red chilly powder or pulav masala. As mentioned earlier, if you are using less of garam masala, add more quantity of the garam masala powder
   
10. When the raw aroma of the masala is done,add yoghurt and mix well
    
11. Add water.When it starts to boil, add the soaked rice and mix well
    
12. Add ghee or oil.Check for salt level and add as required
    
13. If you are using a pressure cooker, close the lid and let it cook for 2-3 whistles. If you are using any other vessel, close the lid and allow it to cook for 10-15 minutes or till the rice gets cooked.In any ways, make sure you do not over cook the rice. Once cooked,you may sometimes find the pulav to be a bit wet, in such cases you can just remove the lid and allow the heat to go
    
14. Squeeze lemon on to the rice and mix well
    
15. Cut the boiled eggs into halves or even further.Add them to the rice.Layer some rice on top of the eggs and close the lid for a while
    
16. Mix the rice.Garnish with fresh chopped coriander and roasted nuts and raisins
    
17. Serve with raitha and side dish of your choice
    
18. The instructions may look very long, but it really doesn't take much time to prepare this mouth watering recipe. So go ahead!
    
19. Finish and Enjoy.

That’s it method easy cook with fast recipes Egg Pulao, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Egg Pulao.