Easy Recipe Healthier Chocolate Cake Yummy

Simple recipe ultimate Healthier Chocolate Cake easy, tasty, practical.

10 ingredients, 5 steps, cooking Healthier Chocolate Cake

Good Morning my mother, now you get cook recipe Healthier Chocolate Cake with 10 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Healthier Chocolate Cake.

Ingredients for Healthier Chocolate Cake

1. It’s 245 grams : plain flour.
2. Prepare 1 cup : brown sugar (or granulated sugar if you prefer).
3. Prepare 1 teaspoon : baking soda.
4. You need 10-12 tablespoons : unsweetened cocoa powder.
5. You need 1/2 teaspoon : salt.
6. You need 5 tablespoons : ground carob.
7. It’s 400 grams : firm yoghurt (not as watery as buttermilk but not as firm as greek yoghurt either).
8. You need 300 ml : water.
9. It’s 200 grams : baking chocolate (for the frosting).
10. It’s 2 tablespoons : milk (for the frosting).

If all ingredients Healthier Chocolate Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Healthier Chocolate Cake

1. Combine dry ingredients in a bowl (flour, sugar, baking soda, cocoa, salt and carob). Whisk thoroughly
   
2. Combine wet ingredients in a separate bowl (yoghurt and water). Whisk thoroughly
   
3. Slowly add wet ingredients to the dry ingredients. Mix until just combined
   
4. Pour the batter in a round 25 cm cake pan that's been greased and lined with parchment paper. Bake for 25-35 min in a 180°C oven
   
5. Make the frosting: combine chocolate and milk in a bowl. Microwave until melted at 30 second intervals, stirring each time. Let cool a bit then pour over the cake. Refrigerate until firm
   
6. Finish and Enjoy.

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