Ultimate Serving Recipe Succotash with a twist Delicious and Healthy


Simple recipe ultimate Succotash with a twist ;) easy, fast, practical.

Succotash with a twist ;)

22 ingredients, 8 steps, cooking Succotash with a twist ;)

Good Afternoon my mother, now you can cook recipe Succotash with a twist ;) with 22 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 8 stages of easy cooking Succotash with a twist ;).

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Ingredients for Succotash with a twist ;)

  1. You need : sweet corn cobs, shucked.
  2. You need : green bell pepper, diced.
  3. It’s : red bell pepper, diced.
  4. Prepare : yellow bell pepper, diced.
  5. Prepare : orange bell pepper, diced.
  6. It’s : carrots, diced.
  7. It’s : string beans, diced.
  8. Prepare : lima beans (substitute: kindney beans), cooked.
  9. You need : peas (green and/or white), cooked.
  10. You need : tomato, deseeded and diced.
  11. Prepare : garlic, minced.
  12. It’s : olive oil, extra virgin.
  13. Prepare : salt.
  14. You need : freshly ground black pepper.
  15. You need : red chilli flakes.
  16. It’s : lime juice.
  17. Prepare : vegetable broth (substitute with a single stock cube dissolved in water).
  18. It’s : parseley, finely chopped.
  19. Prepare : zucchini, diced.
  20. It’s : garnish.
  21. It’s : cabbage, thinly shredded.
  22. It’s : parseley, chopped.

If all cooking materials Succotash with a twist ;) it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Stages Cooking Succotash with a twist ;)

  1. Cook or steam the sweet corn until the skin of the corn feels less fibrous
  2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic.
  3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through.
  4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes.
  5. Add the black pepper and chilli flakes. Add the lime juice as well.
  6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat.
  7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage.
  8. Serve hot, with rice, or as an appetizer portion. Enjoy!
  9. Finish and Enjoy.

That’s it how easy make with fast recipes Succotash with a twist ;), you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Succotash with a twist ;).