New Recipe Vickys Herby Cous Cous with Roasted Vegetables GF DF EF SF NF Home Style

Home cooking ultimate Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF easy, fast, practical.

10 ingredients, 6 steps, cooking Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

Hi mother, now you can make recipe Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF with 10 ingredients and 6 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF.

Ingredients all Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

1. Prepare : corn / maize-based cous cous.
2. Prepare : olive oil.
3. You need : butternut squash, peeled and diced.
4. Prepare : red onion, chopped.
5. Prepare : red pepper, deseeded and diced.
6. Prepare : courgette, diced.
7. It’s : garlic clove finely sliced.
8. You need : boiling vegetable stock.
9. Prepare : chopped parsley.
10. It’s : salt & pepper.

If all cooking materials Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF

1. Preheat oven to gas 6/ 200C / 400°F
   
2. Put the couscous in a bowl with 1 tsp of the oil and set aside
   
3. Meanwhile, put the rest of the oil in a roasting tin with the squash, onion and pepper and roast for 10 minutes
   
4. Add the courgette and garlic to the roasting tin and roast for a further 10 minutes. Also add the 300ml vegetable stock to the cous cous, stir and cover then let it stand
   
5. Take the finished vegetables from the oven and add them to the cous cous. Add the parsley and toss gently to combine
   
6. Season to taste and garnish with some extra sprinkled parsley. Can be eaten hot or cold
   
7. Finish and Enjoy.

Like that how easy cook with fast recipes Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF, you also can look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Vickys Herby Cous Cous with Roasted Vegetables, GF DF EF SF NF.