Ultimate Serving Recipe Tomato Peanut chutney Most Delicious
Fast making ultimate Tomato Peanut chutney easy, delicious, practical.

5 ingredients, 4 steps, cooking Tomato Peanut chutney
How are you mother, now you get cook recipe Tomato Peanut chutney with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Tomato Peanut chutney.
Ingredients for Tomato Peanut chutney
- It’s : medium sized Tomato.
- It’s : Ginger peeled.
- Prepare : Roasted peanuts.
- Prepare : Whole dry Chillies.
- Prepare : Salt.
If all cooking materials Tomato Peanut chutney it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Tomato Peanut chutney
- Make a slit on the body of the tomato, cut the top and boil it for 15-20 mins covered along with the whole dry chillies. Once done cool it…it may take 15-20 mins so that you can handle it.
(see recipe)
- Grind the ginger and peanut along with salt in a mixer grinder.
- Add the chillies and tomatoes and grind again. Scrap and grind again. Check salt and adjust. Your chutney is ready.
(see recipe)
- Serve it with Ting momos, Veg momos, Parathas, Rotis etc. Like it was amazing with Muli ke parathe.
(see recipe)
- Finish and Enjoy.
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