Ultimate Serving Recipe Turkishgozleme FetaSpinach Flatbread Delicious Perfect

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17 ingredients, 16 steps, cooking Turkish/gozleme Feta-Spinach Flatbread

Good Evening my mother, at this time you can cook recipe Turkish/gozleme Feta-Spinach Flatbread with 17 ingredients and 16 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 16 stages of easy cooking Turkish/gozleme Feta-Spinach Flatbread.

Ingredients all Turkish/gozleme Feta-Spinach Flatbread

1. Prepare : dough :.
2. It’s : All purpose flour.
3. It’s : active dry yeast.
4. You need : sugar.
5. Prepare : olive oil.
6. Prepare : yoghurt.
7. Prepare : salt.
8. You need : warm water.
9. You need : stuffing:-.
10. It’s : chopped spinach/Frozen spinach.
11. It’s : big onion finely chopped.
12. You need : feta cheese/ any type of cheese.
13. Prepare : crushed pepper.
14. It’s : olive oil.
15. It’s : chilli flakes.
16. Prepare : Salt.
17. Prepare : oregano.

If all material requirements Turkish/gozleme Feta-Spinach Flatbread it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Turkish/gozleme Feta-Spinach Flatbread

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes.
   
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing.
   
3. Add more water if needed to make a very soft dough but not sticky.
   
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes.
   
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside.
   
6. Heat oil in a pan add onion and let the onion cook a bit.
   
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes.
   
8. Add the prepared spinach to the pan and mix well to combine.
   
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine.
   
10. Once the dough has risen take one piece of dough and place it on a well floured surface
    
11. Start rolling the dough to for on a large circle which is very thin.
    
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough.
    
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well
    
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan.
    
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side.
    
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side.
    
17. Finish and Enjoy.

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