How To Make Recipe Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs Delicious

Without fail making ultimate Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs easy, tasty, practical.

18 ingredients, 5 steps, cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Good Morning all, at this time you can make recipe Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs with 18 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs.

Ingredients all Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. It’s : Chicken wings.
2. Prepare 3 : eggs.
3. You need 1 : tomato, cut into quarter.
4. It’s 1 bunch : bok choi, cutted.
5. It’s 5 : cayenne pepper,chopped.
6. Prepare 3 : shallote,chopped.
7. It’s 2 : cloved garlic, chopped.
8. It’s 2 tbs : ligh soysauce.
9. Prepare To taste : sugar.
10. It’s To taste : pepper.
11. Prepare To taste : chicken powder.
12. You need 3 Tbs : Cooking oil.
13. It’s : For Marinade.
14. You need 1 clove : garlic, grated.
15. You need 1 tea spoon : sugar.
16. You need 2 tbs : light soy sauce.
17. Prepare 1 tbs : dark soy sauce.
18. Prepare To taste : pepper.

If all composition Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

1. Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
   
2. After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
   
3. For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
   
4. When ready place it in the plate or serving dish together with chicken wings and serve it..
   
5. Happy cooking 😇😇
   
6. Finish and Enjoy.

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