Ultimate Serving Recipe Turn Your Cupakes Into Little Ghosts for Halloween Delicious and Healthy

Fast cooking ultimate Turn Your Cupakes Into Little Ghosts for Halloween easy, delicious, practical.

11 ingredients, 12 steps, cooking Turn Your Cupakes Into Little Ghosts for Halloween

Good Morning my mother, now you get cook recipe Turn Your Cupakes Into Little Ghosts for Halloween with 11 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Turn Your Cupakes Into Little Ghosts for Halloween.

Ingredients all Turn Your Cupakes Into Little Ghosts for Halloween

1. You need : Chocolate Chip Cupcakes:.
2. It’s 60 grams : Butter.
3. Prepare 70 grams : Sugar.
4. It’s 1 : Egg.
5. Prepare 100 grams : ● Cake flour.
6. You need 1 tsp : ● Baking powder.
7. Prepare 50 grams : Milk.
8. Prepare 50 grams : Chocolate chips.
9. Prepare : Little Ghost:.
10. It’s 1 : Chocolate (or a chocolate decorating pen), as needed.
11. Prepare 1 : Heavy cream, as needed.

If all composition Turn Your Cupakes Into Little Ghosts for Halloween it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Turn Your Cupakes Into Little Ghosts for Halloween

1. Here's how to make a chocolate chip base for these little ghosts (although you can use your favorite recipe for the bottom as well, and see the decorating instructions from Step 9 onwards):
   
2. Prepare the ingredients. Bring butter and egg to room temperature. Preheat the oven to 340°F/170°C.
   
3. Whisk the butter until it reaches a creamy consistency, add the sugar a little at a time, and stir until the mixture becomes whitish.
   
4. Add the egg and whisk well.
   
5. Sift in the ● ingredients and fold in lightly in cutting motion.
   
6. After stirring briefly, add milk and chocolate chips, and stir. Try not to over-mix.
   
7. Use a spoon to fill the cupcake tin, and bake for 25-30 minutes at 340°F/170°C.
   
8. They are done when a skewer inserted into them comes out clean.
   
9. Here's how to make the little ghosts:
   
10. On a sheet of parchment paper, make little dots out of melted chocolate and chill. You can also use a chocolate decorating pen.
    
11. Use a large, round decorating tip to pipe out a swirl with whipped cream.
    
12. Add the eyes, and enjoy!
    
13. Finish and Enjoy.

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