Ultimate Serving Recipe Vegan Chocolate Chip Cookie Skillet Home Style

Fast cuisine ultimate [Vegan] Chocolate Chip Cookie Skillet easy, tasty, practical.

9 ingredients, 6 steps, cooking [Vegan] Chocolate Chip Cookie Skillet

Hi mother, at this time you get cook recipe [Vegan] Chocolate Chip Cookie Skillet with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking [Vegan] Chocolate Chip Cookie Skillet.

Ingredients all [Vegan] Chocolate Chip Cookie Skillet

1. It’s 1 cup : whole wheat flour.
2. It’s 1/2 cup : coconut sugar.
3. It’s 1/4 cup : organic cane sugar.
4. You need 1/4 cup : apple sauce.
5. It’s 1/4 cup : coconut oil, melted.
6. You need 1/2 teaspoon : vanilla extract.
7. You need 1/2 teaspoon : sea salt, plus more for topping.
8. You need 2 teaspoon : baking powder.
9. You need 2/3 cup : dairy-free chocolate chips.

If all raw materials [Vegan] Chocolate Chip Cookie Skillet it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking [Vegan] Chocolate Chip Cookie Skillet

1. Pre-heat your oven to 350° F.
   
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
   
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
   
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
   
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
   
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.
   
7. Finish and Enjoy.

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