Unique Cuisine Aubergine Steaks Restaurant Style
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17 ingredients, 6 steps, cooking Aubergine Steaks
Good Morning every body, now you can prepare recipe Aubergine Steaks with 17 ingredients and 6 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Aubergine Steaks.
Ingredients for Aubergine Steaks
- You need : Aubergines/Eggplants Halved and Wedged,.
- You need : Sea Salt,.
- It’s : Canola / Peanut / Vegetable Oil, For Cooking.
- You need : Red Onion Thinly Sliced,.
- It’s : Black Pepper,.
- You need : Garlic Finely Minced,.
- You need : Balsamic Vinegar,.
- You need : Soy Sauce,.
- You need : Maple Syrup,.
- Prepare : English Mustard,.
- Prepare : Water,.
- It’s : Nori Flakes,.
- You need : Liquid Smoke,.
- You need : Shichimi Togarashi/Japanese 7 Spice, Pinch.
- It’s : Parsley, For Garnishing.
- Prepare : Red Chili Thinly Sliced, For Garnishing.
- It’s : Cauliflower Couscous, 2 Servings.
If all main ingredients Aubergine Steaks it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking Aubergine Steaks
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt.
Set aside on a wire rack for about 15 mins.
This will draw out excess moisture from the eggplants.
Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil.
Once oil is heated up, add in onion and eggplant.
Season with salt and pepper.
Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic.
Saute until aromatic.
Add in balsamic vinegar, soy, maple syrup and mustard.
Saute until well combined.
- Add in water.
Stir to combine well.
Bring it up to a simmer and turn the heat down to low.
Continue simmering until the liquid has reduced by half and has become syrupy.
Add in nori, Japanese 7 spice and liquid smoke.
Saute to combine well.
- Taste and adjust for seasonings with salt and pepper.
Remove from heat.
Serve with cauliflower couscous.
Garnish with some parsley and chili.
Serve immediately.
- Finish and Enjoy.
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