Popular Recipe Popeyes Chicken Sandwich Delicious Simple

Simple recipe ultimate Popeye's Chicken Sandwich easy, bouncy, practical.

27 ingredients, 8 steps, cooking Popeye's Chicken Sandwich

Good Evening mother, now you get cook recipe Popeye's Chicken Sandwich with 27 ingredients and 8 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 8 stages of easy cooking Popeye's Chicken Sandwich.

Ingredients for Popeye's Chicken Sandwich

1. Prepare : Chicken Marinade.
2. Prepare 2 : x Chicken Breast.
3. It’s 1 cup : Buttermilk or Laban.
4. Prepare 1 teaspoon : Paprika.
5. It’s 1 teaspoon : Garlic Powder.
6. Prepare 1 teaspoon : Black Pepper.
7. You need 1 teaspoon : Salt.
8. Prepare : Breading.
9. Prepare 1 cup : Flour.
10. Prepare 1/2 cup : Corn Starch.
11. It’s 1 tablespoon : Paprika.
12. It’s 1 tablespoon : Garlic Powder.
13. It’s 1 : tabespoon Onion Powder.
14. You need 1 tablespoon : Cayeene Pepper.
15. Prepare 1 teaspoon : Salt.
16. You need 1 teaspoon : Pepper.
17. You need : Spicy Mayo.
18. It’s 1/2 cup : Mayo.
19. You need 1 teaspoon : Hot Sauce.
20. You need 1 teaspoon : Paprika or Cajun or Taco Seasoning.
21. It’s 1/2 tablespoon : Garlic Powder.
22. You need : Other.
23. You need 4 : Medium-sized Brioche Buns or Burger Buns.
24. You need : Mayonnaise.
25. It’s : Sliced Pickles.
26. It’s : Burger Cheese.
27. It’s 3-4 cups : canola oil or Sunflower Oil.

If all basic ingredients Popeye's Chicken Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Popeye's Chicken Sandwich

1. Gather all ingredients
   
2. Marinate the Chicken
   
3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun
   
4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away
   
5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature
   
6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork
   
7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden
   
8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋
   
9. Finish and Enjoy.

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