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Hash Brown Bacon Casserole

13 ingredients, 1 steps, cooking Hash Brown Bacon Casserole

Good Morning mother, at this time you get make recipe Hash Brown Bacon Casserole with 13 ingredients and 1 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 1 stages of easy cooking Hash Brown Bacon Casserole.

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Ingredients all Hash Brown Bacon Casserole

  1. It’s 3 medium : Potatoes.
  2. You need 1 : Onion.
  3. It’s 1/2 : Green pepper.
  4. You need 1 packages : Streaky bacon.
  5. It’s 100 grams : Button mushrooms.
  6. You need 200 ml : Sour cream.
  7. You need : Cheddar cheese.
  8. Prepare : Salt.
  9. Prepare : Black pepper.
  10. It’s 2 tsp : Basil fresh. Chopped finely.
  11. It’s 2 tsp : French chives.
  12. It’s 6 large : eggs.
  13. Prepare 1/4 cup : Fresh cream or milk.

If all material requirements Hash Brown Bacon Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Process Cooking Hash Brown Bacon Casserole

  1. Preheat oven to 150°F C. In a skillet, fry bacon. ( if it's streaky, it should produce its own fat, you shouldn't need to add any oil) set aside. Slice mushrooms and fry in bacon drippings. Peel and grate potato and onion. Mix in sour cream immediately so that the potato doesn't go brown. Add salt and pepper to taste. Grease an ovenproof dish with spray and cook. Turn potato and onion mix into bowl. Pat down. Chop bacon up and press over the top of potato mixture. Add mushrooms and chopped green pepper. Sprinkle herbs on top. Lightly beat eggs and fresh cream or milk. Add salt and pepper to taste to beaten egg. Pour slowly over potato mixture. Sprinkle grated cheddar cheese on top liberally. Cover with tin foil and bake for 50 minutes. Remove foil, turn oven up to 180 and bake for further 15 minutes until well set and cheese is brown
  2. Finish and Enjoy.

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