Unique Cuisine Cinnamon Chaffles with Buttermilk Blueberry Syrup Most Delicious

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13 ingredients, 3 steps, cooking Cinnamon Chaffles with Buttermilk Blueberry Syrup

How are you my mother, at this time you get cook recipe Cinnamon Chaffles with Buttermilk Blueberry Syrup with 13 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Cinnamon Chaffles with Buttermilk Blueberry Syrup.

Ingredients all Cinnamon Chaffles with Buttermilk Blueberry Syrup

1. It’s : Buttermilk Blueberry Syrup.
2. You need : brown sugar swerve.
3. Prepare : heavy cream plus 1 tablespoon lemon juice.
4. It’s : cut salted butter.
5. It’s : baking soda.
6. Prepare : vanilla.
7. It’s : fresh blueberries.
8. Prepare : Cinnamon Chaffles.
9. You need : egg.
10. You need : shredded mozzarella cheese.
11. It’s : vanilla.
12. It’s : cinnamon.
13. You need : powdered monkfruit blend.

If all composition Cinnamon Chaffles with Buttermilk Blueberry Syrup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Cinnamon Chaffles with Buttermilk Blueberry Syrup

1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
   
2. Pre heat waffle iron.
   
3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.
   
4. Finish and Enjoy.

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