Unique Cuisine Creamed spinach and egg bread bowl Delicious

Simple cuisine ultimate Creamed spinach and egg bread bowl easy, bouncy, practical.

14 ingredients, 6 steps, cooking Creamed spinach and egg bread bowl

Good Morning my mother, at this time you get present recipe Creamed spinach and egg bread bowl with 14 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Creamed spinach and egg bread bowl.

Ingredients all Creamed spinach and egg bread bowl

1. It’s : Creamed spinach.
2. It’s 20 oz : Spinach.
3. Prepare 6 tablespoons : Butter.
4. It’s 1/4 : Onion sliced.
5. You need 1/4 cup : Flour.
6. It’s 1 cup : Heavy cream.
7. It’s 1 cup : Whole milk.
8. Prepare to taste : Salt.
9. It’s to taste : Nutmeg.
10. You need to taste : Black pepper.
11. Prepare 1 : egg.
12. Prepare bowl : Bread.
13. Prepare 1 : Sourdough bread bowl.
14. Prepare 2 slices : mozzarella cheese.

If all main ingredients Creamed spinach and egg bread bowl it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Creamed spinach and egg bread bowl

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
   
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
   
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
   
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
   
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
   
6. Season with salt and pepper.
   
7. Finish and Enjoy.

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