Unique Cuisine Creamy Carrot Soup Delicious

Simple recipe ultimate Creamy Carrot Soup easy, yummy, practical.

12 ingredients, 5 steps, cooking Creamy Carrot Soup

Hi mother, now you get make recipe Creamy Carrot Soup with 12 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Creamy Carrot Soup.

Ingredients for Creamy Carrot Soup

1. Prepare 3 T. : Vegetable oil.
2. It’s 2 lb. : Carrots, chopped.
3. It’s 1 : large Onion, chopped.
4. It’s 2 : ribs of celery, chopped.
5. You need 3 : large Garlic cloves, sliced.
6. It’s 1 tsp. : Ginger powder.
7. It’s 1 T. : Orange zest (about 2 naval oranges).
8. Prepare 1 tsp. : Salt.
9. You need 1/2 tsp. : Pepper.
10. It’s 32 oz. : Broth (chicken or vegetable).
11. You need 1 c. : Fresh orange juice (about 4 naval oranges).
12. Prepare 1 c. : Heavy whipping cream.

If all raw materials Creamy Carrot Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Creamy Carrot Soup

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
   
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
   
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
   
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
   
5. Serve hot, topped with croutons.
   
6. Finish and Enjoy.

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