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8 ingredients, 7 steps, cooking Cucumber with Shiso sweet vinaigrette salad

Hi mother, at this time you get present recipe Cucumber with Shiso sweet vinaigrette salad with 8 ingredients and 7 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Cucumber with Shiso sweet vinaigrette salad.

Ingredients all Cucumber with Shiso sweet vinaigrette salad

1. It’s : cucumbers.
2. You need : Shiso (Japanese Basil).
3. You need : seaweed.
4. It’s : ☆1.5 TBSP vinegar.
5. Prepare : ☆1 tsp sugar.
6. Prepare : ☆1 tsp mirin.
7. It’s : ☆1/4 tsp soy sauce.
8. Prepare : ☆1/4 tsp seaweed soup powder.

If all material requirements Cucumber with Shiso sweet vinaigrette salad it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Cucumber with Shiso sweet vinaigrette salad

1. Mix all the ingredients ☆ in a small bowl.
   
2. Slice cucumbers into 2mm length.
   
3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
   
4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
   
5. Wash and cut Shiso leaves into strips
   
6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
   
7. Cool it in the fridge for 10 min and enjoy😉
   
8. Finish and Enjoy.

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