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27 ingredients, 7 steps, cooking Curry Soup

Good Afternoon my mother, now you can present recipe Curry Soup with 27 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 27 ingredients and 7 stages of easy cooking Curry Soup.

Ingredients for Curry Soup

1. You need : For the soup:.
2. You need : Curry powder.
3. It’s : Garam masala.
4. Prepare : Coriander seed powder.
5. You need : Cumin.
6. It’s : Chili powder.
7. Prepare : Dried basil leaves.
8. It’s : Bay leaves.
9. Prepare : Chicken consommé bouillon cube.
10. It’s : Tomato ketchup.
11. Prepare : Butter.
12. You need : Olive oil.
13. You need : Apple.
14. You need : Garlic.
15. Prepare : to 3 slices Ginger.
16. Prepare : Water.
17. You need : Vegetables:.
18. You need : pieces Chicken.
19. Prepare : Potatoes, small.
20. Prepare : Green bell pepper.
21. You need : Red bell pepper.
22. It’s : Zucchini.
23. You need : Brussels sprouts.
24. It’s : Baby corn.
25. You need : Green beans.
26. You need : Onion.
27. Prepare : Eggs.

If all raw materials Curry Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Curry Soup

1. Prepare the spices.
   
2. Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
   
3. Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
   
4. Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
   
5. Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
   
6. Transfer to a bowl and serve!
   
7. The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
   
8. Finish and Enjoy.

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