Easy Fast Cooking Teriyaki Pork Tenderloin cooked Sous Vide Delicious

Fast cuisine ultimate Teriyaki Pork Tenderloin, cooked Sous – Vide easy, delicious, practical.

5 ingredients, 7 steps, cooking Teriyaki Pork Tenderloin, cooked Sous – Vide

Good Afternoon mother, now you get make recipe Teriyaki Pork Tenderloin, cooked Sous – Vide with 5 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 7 stages of easy cooking Teriyaki Pork Tenderloin, cooked Sous – Vide.

Ingredients for Teriyaki Pork Tenderloin, cooked Sous – Vide

1. Prepare 1 : whole pork tenderloin.
2. Prepare 1 : recipe my Teriyaki Sauce, my recipe attached in direction step #2.
3. You need 2 tbsp : salted butter, cold cut in 3 pieces.
4. Prepare 1 tbsp : olive oil.
5. You need 1 : recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7.

If all raw materials Teriyaki Pork Tenderloin, cooked Sous – Vide it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Teriyaki Pork Tenderloin, cooked Sous – Vide

1. Preheat Sous – Vide container to 134°F
   
2. Brush pork tenderloin with Teriyaki glaze

https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce

1. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
   
2. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
   
3. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
   
4. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below

https://cookpad.com/us/recipes/355807-creamy-mustard-sauce

1. Serve with fried rice or noodles and your favorite vegetable or a salad
   
2. Finish and Enjoy.

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