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12 ingredients, 6 steps, cooking Dates walnut chocolate whole wheat flour cake(no added sugar)

Hi all, at this time you can cook recipe Dates walnut chocolate whole wheat flour cake(no added sugar) with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Dates walnut chocolate whole wheat flour cake(no added sugar).

Ingredients for Dates walnut chocolate whole wheat flour cake(no added sugar)

1. Prepare 1 cup : whole wheat flour.
2. It’s 1/2 cup : dates with out seed.
3. You need 2 tbsp : cocoa powder.
4. You need 1/2 cup : oil or butter.
5. You need 1/2 cup : curd.
6. You need 2 tbs : milk powder.
7. It’s 1/2 cup : milk at room temperature.
8. Prepare 1/2 tbs : baking powder.
9. Prepare 1/2 tbs : baking soda.
10. You need : Few chopped walnuts and almonds.
11. You need : Few gems for garnish.
12. You need 2 tbs : hershey syrup.

If all ingredients Dates walnut chocolate whole wheat flour cake(no added sugar) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Dates walnut chocolate whole wheat flour cake(no added sugar)

1. In a grinder jar add dates,oil or butter,curd grind it into paste
   
2. In a bowl add wheat flour,baking powder,baking soda,cocoa powder sieve it for no lumps
   
3. Now add paste of dates and curd mix all by adding some milk at some intervals to make smooth batter
   
4. Grease mould with butter and sprinkle some wheat flour add batter sprinkle chopped walnuts and almonds
   
5. Place it into preheated microwave at 180 degree for approx 40 minutes now check with toothpick if clean remove it on a rack
   
6. When properly cooled spread Hershey syrup and gems for garnish and enjoy it
   
7. Finish and Enjoy.

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