Fresh, Cooking Recipe Chicken Tortilla Soup Very Delicious

Fast recipe ultimate Chicken Tortilla Soup easy, delicious, practical.

19 ingredients, 11 steps, cooking Chicken Tortilla Soup

Good Afternoon all, now you can cook recipe Chicken Tortilla Soup with 19 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Chicken Tortilla Soup.

Ingredients all Chicken Tortilla Soup

1. You need 3 tablespoons : Butter.
2. You need 1 : medium Onion (chopped).
3. You need 1 tablespoon : Garlic (minced).
4. You need 1 stick : Celery (chopped small).
5. It’s 1 pound : Chicken (chopped).
6. Prepare 1 teaspoon : Salt (course).
7. You need 1 teaspoon : Black Pepper (ground).
8. You need 1/2 teaspoon : Cumin (ground).
9. You need 1 teaspoon : Paprika (ground).
10. You need 1/8 teaspoon : Cayenne Pepper (ground).
11. Prepare 6 cups : Chicken Broth.
12. You need 3 : medium Carrots (chopped).
13. It’s 3 : Green Onions (chopped).
14. It’s 1/2 cup : Cilantro Leaves.
15. Prepare 1 : medium Lime.
16. Prepare 1 : large Tomato.
17. You need 1 : medium Acocado.
18. Prepare 1 cup : Cilantro.
19. Prepare 2 cups : Cheese (shredded).

If all composition Chicken Tortilla Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Chicken Tortilla Soup

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
   
2. Melt butter in large pot on medium heat.
   
3. Chop onion. Add onions and garlic to pot.
   
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
   
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
   
6. Add chicken broth to pot and stir.
   
7. Chop carrots and add to pot.
   
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
   
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
   
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
    
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
    
12. Finish and Enjoy.

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