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5 ingredients, 5 steps, cooking Fried Tofu in Tomato Sauce

Good Morning my mother, now you can cook recipe Fried Tofu in Tomato Sauce with 5 ingredients and 5 steps. Next this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 5 stages of easy cooking Fried Tofu in Tomato Sauce.

Ingredients all Fried Tofu in Tomato Sauce

1. It’s 200 g : tomatoes.
2. It’s 1 teaspoon : tapioca starch.
3. Prepare 4 : blocks tofu.
4. You need 1 teaspoon : chili sauce.
5. It’s : Spices: 2 shallots, scallions, cooking oil.

If all ingredients Fried Tofu in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Fried Tofu in Tomato Sauce

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
   
2. Tomatoes: de-stemmed and cut into wedges
   
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
   
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
   
5. Transfer to a serving plate. Bon appetit!
   
6. Finish and Enjoy.

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