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10 ingredients, 8 steps, cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms

Good Morning mother, now you can cook recipe Oven-baked Japanese Yellowtail with Shiitake Mushrooms with 10 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms.

Ingredients for Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. Prepare 60 g : Japanese Yellowtail fillet.
2. It’s 0.2 g : Salt.
3. It’s 15 g : Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms.
4. It’s 3 g : Soy sauce —A.
5. It’s 3 g : Mirin, or substitute with 1/2 tsp. sugar —A.
6. You need 1 pinch : Shichimi togarashi seasoning —A.
7. Prepare 6 g : Cake flour.
8. Prepare 40 g : Egg.
9. It’s 1 g : Oil.
10. It’s 10 g : Shironegi leek.

If all basic ingredients Oven-baked Japanese Yellowtail with Shiitake Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Oven-baked Japanese Yellowtail with Shiitake Mushrooms

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
      
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
      
3. 3. Marinate fillet and mushrooms with ingredients A.
      
4. 4. Dust fillet with cake flour.
      
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
      
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
      
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
      
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.
      
9. Finish and Enjoy.

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