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20 ingredients, 7 steps, cooking Peas & Potato Stuffed Samosa

How are you mother, now you can present recipe Peas & Potato Stuffed Samosa with 20 ingredients and 7 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Peas & Potato Stuffed Samosa.

Ingredients for Peas & Potato Stuffed Samosa

1. It’s : For making samosa covering.
2. It’s 1 bowl : all-purpose flour.
3. You need 1 tbsp : semolina.
4. It’s 2 Tbsp : cooking oil for moyan.
5. You need To taste : salt.
6. It’s 1/2 tsp : carrom seeds.
7. Prepare As required : water.
8. It’s : For making stuffing.
9. Prepare 2 : big Boiled potatoes.
10. It’s 1/2 bowl : green peas.
11. You need To taste : salt.
12. It’s 1/4 tsp : red chilli powder.
13. It’s 1/4 tsp : turmeric powder.
14. It’s 1/4 tsp : garam masala.
15. You need 1/4 tsp : mango powder.
16. Prepare 1 tbsp : cooking oil.
17. It’s 1/2 tsp : cumin seeds.
18. Prepare : Others.
19. Prepare as needed : Cooking Oil for deep frying.
20. It’s as required : Tamarind chutney for serving.

If all composition Peas & Potato Stuffed Samosa it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Peas & Potato Stuffed Samosa

1. 9Mix all the ingredients for making samosa covering except water. Max all ingredients thoroughly. Now knead a dough by adding water slowly. Keep the dough aside for 15 minutes.
   
2. Mash boiled potatoes. Half boil peas in a pan.
   
3. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put potatoes and peas. Add all dry masale and mix.
   
4. Take a portion of dough and make a ball. Roll it and cut in between.
   
5. Make a cone of one half. Paste with slury. Fill with stuffing. Press the edges with fingers and seal the corners.
   
6. Likewise make all samosas. Heat oil in a wok and fry till golden brown.
   
7. Serve hot with tamarind chutney.
   
8. Finish and Enjoy.

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