Update, Prepare Recipe Layered Tostito Dip Most Delicious

Without fail recipe ultimate Layered Tostito Dip easy, tasty, practical.

5 ingredients, 6 steps, cooking Layered Tostito Dip

Hi every body, at this time you can cook recipe Layered Tostito Dip with 5 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Layered Tostito Dip.

Ingredients for Layered Tostito Dip

1. Prepare : cream cheese.
2. You need : mayo.
3. It’s : sour cream.
4. Prepare : salsa.
5. Prepare : shredded cheese tex-mex style.

If all raw materials Layered Tostito Dip it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Layered Tostito Dip

1. Microwave the cream cheese on high for 30s in a shallow container, mix with mayo and spread evenly using a rubber spatula (should be about 1/4 of your container)
   
2. Note: the mayo keeps a dip texture to the cream cheese preventing it from re-hardening
   
3. Spoon the sour cream on top and use the rubber spatula to spread it evenly as the next layer (by now your container should be about half full)
   
4. Spoon the salsa evenly over the sour cream for the next layer (container should be about 3/4 full)
   
5. Top with shredded cheese as desired, chill for at least 1h and serve with tostitos (or corn chips) of choice
   
6. Note: lotsa variations make this recipe fun and can be tweaked to taste, for example try adding chopped green onion to your sour cream layer, other optional additions are: olives, fresh cilantro, avocado and/or guacamole, refried beans, etc etc etc, have fun with it!
   
7. Finish and Enjoy.

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