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11 ingredients, 6 steps, cooking Roasted Cauliflower in Tomato Sauce

Hi mother, at this time you get cook recipe Roasted Cauliflower in Tomato Sauce with 11 ingredients and 6 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Roasted Cauliflower in Tomato Sauce.

Ingredients for Roasted Cauliflower in Tomato Sauce

1. It’s 750 g : cauliflower, washed and chopped into bite sozed chunks.
2. Prepare : Some olive oil.
3. You need 3 : small shallots or 1 big purple onion.
4. It’s 1 : thumb sized piece of root ginger.
5. Prepare 1 clove : garlic.
6. You need 1 can : crushed tomatoes (400g), undrained.
7. Prepare 1 : bay leaf.
8. You need to taste : Salt, pepper and chili flakes.
9. You need 1-2 teaspoons : sugar.
10. You need 2 tablespoons : red wine.
11. You need 1 teaspoon : balsamic vinegar.

If all composition Roasted Cauliflower in Tomato Sauce it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Roasted Cauliflower in Tomato Sauce

1. Place cauliflower on a parchment lined baking sheet in a single layer. Sprinkle with salt and pepper and drizzle with olive oil. Bake for 35-45 minutes in a 200°C oven. Stir every 15 minutes
   
2. While the cauliflower is in the oven, add diced shallots to an oiled saucepan set over medium low heat
   
3. Fry shallots until translucent then add grated ginger. Fry until fragrant
   
4. Next, add minced garlic. After about 30 sec, add crushed tomatoes, vinegar, salt, pepper, chili flakes and bay leaf
   
5. Add wine and bring sauce to a boil, stirring every so often. Alcohol will evaporate
   
6. Simmer for 25 minutes then mash with a potato masher or blend it up if you prefer a smooth sauce. Take off heat and serve over roasted cauliflower. Enjoy :)
   
7. Finish and Enjoy.

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